Directions:
- Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
- Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
- Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
- Bake at 350 degrees for 35 minutes or until top is dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.5 Kcal (1354 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 88.65mg | 30% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 164.75mg | 4% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.75g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.21 Kcal (1709 kJ) | ||
| Calories from fat | 220.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 30% | |
|---|---|---|---|
| Cholesterol | 111.87mg | 30% | |
| Sodium | 39.42mg | 1% | |
| Potassium | 207.89mg | 4% | |
| Total Carbs | 46.61g | 12% | |
| Sugars | 28.45g | 90% | |
| Dietary Fiber | 2.82g | 9% | |
| Protein | 5.99g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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