Chocolate Chunk Caramel Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more! Ingredients:
3/4 cup unsalted butter |
4 ounces unsweetened chocolate |
4 eggs |
2 cups sugar |
1 1/4 cups all-purpose flour |
2 teaspoons vanilla extract |
1 (12 ounce) bag semisweet chocolate chunks |
1 (14 ounce) bag soft caramels |
1/4 cup heavy cream |
Directions:
1. Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
2. Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
3. Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
4. Bake at 350 degrees for 35 minutes or until top is dry.
|
|