Directions:
- Preheat oven to 325 degrees F.
- In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
- Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
- Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3182.74 Kcal (13325 kJ) | ||
| Calories from fat | 2094.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.73g | 358% | |
|---|---|---|---|
| Cholesterol | 367.03mg | 122% | |
| Sodium | 733.18mg | 31% | |
| Potassium | 1419.45mg | 30% | |
| Total Carbs | 276.96g | 92% | |
| Sugars | 175.65g | 703% | |
| Dietary Fiber | 23.91g | 96% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 11.1mg | 62% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 512.57 Kcal (2146 kJ) | ||
| Calories from fat | 337.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 358% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 122% | |
| Sodium | 118.08mg | 31% | |
| Potassium | 228.6mg | 30% | |
| Total Carbs | 44.6g | 92% | |
| Sugars | 28.29g | 703% | |
| Dietary Fiber | 3.85g | 96% | |
| Protein | 5.91g | 73% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.8mg | 62% | |
| Calcium | 48.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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