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Chocolate Chocolate Chip Muffins (Food Network Kitchens) Recipe

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Chocolate Chocolate Chip Muffins (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
244
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
  3. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
  4. Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips—don’t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.
  5. Copyright 2005 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.2 Kcal (1022 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 41.48mg 14%
Sodium 172.45mg 7%
Potassium 138.32mg 3%
Total Carbs 35.15g 12%
Sugars 20.22g 81%
Dietary Fiber 2.57g 10%
Protein 3.63g 7%
Iron 2.1mg 12%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 318.99 Kcal (1336 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 19%
Cholesterol 54.19mg 14%
Sodium 225.26mg 7%
Potassium 180.68mg 3%
Total Carbs 45.92g 12%
Sugars 26.41g 81%
Dietary Fiber 3.35g 10%
Protein 4.74g 7%
Vitamin A 0.1mg 2%
Iron 2.7mg 12%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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