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Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 (325 for a glass pan). Lightly grease a regular sized loaf pan.
Place all the dry ingredients together and mix well. Stir in the chocolate chips and nuts.
In a separate bowl, mix all the wet ingredients (I add the butter to the pumpkin first, and add the eggs after, so the eggs don't cook).
Add the pumpkin mixture to the dry ingredients. Mix until thoroughly blended.
Pour into pan, shaping it so that it is mounded in the center. Bake for 45 minutes to an hour.
Cool before eating! (I rarely let it cool. It tastes too good hot!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6065.37 Kcal (25394 kJ)
Calories from fat	1309.55 Kcal
		% Daily Value*
Total Fat	145.51g	224%
Cholesterol	518.98mg	173%
Sodium	4777.71mg	199%
Potassium	4008.56mg	85%
Total Carbs	1044.33g	348%
Sugars	900.91g	3604%
Dietary Fiber	30.79g	123%
Protein	186.1g	372%
Vitamin C	39.5mg	66%
Vitamin A	0.4mg	14%
Iron	37.3mg	207%
Calcium	1831mg	183%

Amount Per 100 g
Calories	426.03 Kcal (1784 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	224%
Cholesterol	36.45mg	173%
Sodium	335.58mg	199%
Potassium	281.56mg	85%
Total Carbs	73.35g	348%
Sugars	63.28g	3604%
Dietary Fiber	2.16g	123%
Protein	13.07g	372%
Vitamin C	2.8mg	66%
Iron	2.6mg	207%
Calcium	128.6mg	183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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