Directions:
- Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
- Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.94 Kcal (7724 kJ) | ||
| Calories from fat | 1649.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.31g | 282% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 20.69mg | 1% | |
| Potassium | 773.33mg | 16% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 624.66 Kcal (2615 kJ) | ||
| Calories from fat | 558.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.07g | 282% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 81% | |
| Sodium | 7mg | 1% | |
| Potassium | 261.84mg | 16% | |
| Total Carbs | 14.62g | 14% | |
| Sugars | 5.51g | 65% | |
| Dietary Fiber | 3.93g | 46% | |
| Protein | 10.83g | 64% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 2mg | 33% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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