Coconut Creme Brulee Recipe

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Ingredients:

Serving

2 (4 oz) cartons snack-size refrigerated prepared vanilla pudding
2 tbsp brown sugar
2 tbsp flaked coconut
2 tsp butter, melted

Directions:

Spoon pudding into two 6-oz ramekins or custard cups.
Combine brown sugar, coconut and butter and sprinkle over pudding.
Broil 5-6 inches from heat for 2-3 minutes or 'til topping is bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.79 Kcal (518 kJ)
Calories from fat	56.01 Kcal
		% Daily Value*
Total Fat	6.22g	10%
Cholesterol	12.72mg	4%
Sodium	48.4mg	2%
Potassium	63.25mg	1%
Total Carbs	16.78g	6%
Sugars	14.14g	57%
Dietary Fiber	0.24g	1%
Protein	1.04g	2%
Iron	0.2mg	1%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	260.6 Kcal (1091 kJ)
Calories from fat	117.91 Kcal
		% Daily Value*
Total Fat	13.1g	10%
Cholesterol	26.78mg	4%
Sodium	101.89mg	2%
Potassium	133.16mg	1%
Total Carbs	35.31g	6%
Sugars	29.76g	57%
Dietary Fiber	0.51g	1%
Protein	2.19g	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	79.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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