Directions:
- Preheat oven to 350 degrees.
- Beat eggs in large mixer bowl on high till foamy.
- Beat in flour and sugars.
- Beat in butter.
- Stir in chocolate chips and nuts.
- Spoon into pie crust.
- Bake for 55-60 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.19 Kcal (2852 kJ) | ||
| Calories from fat | 426.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 73% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 349.82mg | 15% | |
| Potassium | 174.18mg | 4% | |
| Total Carbs | 62.61g | 21% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 484.76 Kcal (2030 kJ) | ||
| Calories from fat | 303.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 73% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 31% | |
| Sodium | 248.95mg | 15% | |
| Potassium | 123.96mg | 4% | |
| Total Carbs | 44.56g | 21% | |
| Sugars | 26.36g | 148% | |
| Dietary Fiber | 3.21g | 18% | |
| Protein | 5.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 20% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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