Directions:
- Preheat oven to 325.
- Beat eggs on high speed in large bowl. Add flour, sugar, and brown sugar. Beat in butter.
- Stir in nuts and chocolate chips.
- Bake for 55-60 minutes or until knife stuck in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.99 Kcal (6062 kJ) | ||
| Calories from fat | 971.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108g | 166% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 745.85mg | 31% | |
| Potassium | 477.62mg | 10% | |
| Total Carbs | 115.04g | 38% | |
| Sugars | 43.74g | 175% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 514.18 Kcal (2153 kJ) | ||
| Calories from fat | 345.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 166% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 58% | |
| Sodium | 264.85mg | 31% | |
| Potassium | 169.6mg | 10% | |
| Total Carbs | 40.85g | 38% | |
| Sugars | 15.53g | 175% | |
| Dietary Fiber | 2.83g | 32% | |
| Protein | 5.83g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.9mg | 30% | |
| Calcium | 59.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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