Chocolate Chip Pecan Pie Recipe

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Chocolate Chip Pecan Pie
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Ingredients
8
Count
Nutrition
567
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.
  3. Add syrup, vanilla, flour and brown sugar and beat 15 more seconds.
  4. Stir in chocolate morsels and pecan halves using a large spoon.
  5. Pour pie mixture into frozen pie crust.
  6. Bake on center oven rack for 45 minutes or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.81 Kcal (2373 kJ)
Calories from fat 342.93 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 49.1mg 16%
Sodium 167.53mg 7%
Potassium 211.08mg 4%
Total Carbs 56.24g 19%
Sugars 43.05g 172%
Dietary Fiber 4.99g 20%
Protein 7.14g 14%
Vitamin C 0.4mg 1%
Iron 2.5mg 14%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 452.32 Kcal (1894 kJ)
Calories from fat 273.66 Kcal
% Daily Value*
Total Fat 30.41g 59%
Cholesterol 39.19mg 16%
Sodium 133.69mg 7%
Potassium 168.44mg 4%
Total Carbs 44.88g 19%
Sugars 34.36g 172%
Dietary Fiber 3.99g 20%
Protein 5.7g 14%
Vitamin C 0.3mg 1%
Iron 2mg 14%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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