Ingredients:
- 3 1.8- to 2-oz candy bars with peanuts, peanut butter, chocolate and caramel (such as nutrageous), cut into 1/2-inch cubes
Directions:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.67 Kcal (1267 kJ) | ||
| Calories from fat | 244.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 116.65mg | 5% | |
| Potassium | 13.28mg | 0% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.93g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 597.22 Kcal (2500 kJ) | ||
| Calories from fat | 482.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 42% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 18% | |
| Sodium | 230.17mg | 5% | |
| Potassium | 26.2mg | 0% | |
| Total Carbs | 22.91g | 4% | |
| Sugars | 7.78g | 16% | |
| Dietary Fiber | 2.86g | 6% | |
| Protein | 9.72g | 10% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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