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Chocolate Chip Meringue Brownies Recipe

Chocolate Chip Meringue Brownies Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 cups brown sugar, packed, divided
1/2 cup butter, melted
1 (6 oz) package semi-sweet chocolate chips
1 1/2 cups butterscotch chips
3 egg whites, room temperature

Directions:

Combine flour and 1/2 cup brown sugar.
Stir in butter and blend well.
Press mixture into ungreased 9x13 pan and sprinkle with chocolate and butterscotch morsels.
Beat egg whites at high speed until foamy.
Gradually add 1 cup packed brown sugar and beat until stiff peaks form.
Spread meringue over chocolate layer.
Bake at 375F for 18 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.54 Kcal (484 kJ)
Calories from fat	45.29 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	5.08mg	2%
Sodium	117.85mg	5%
Potassium	22.24mg	0%
Total Carbs	16.99g	6%
Sugars	12.18g	49%
Dietary Fiber	0.56g	2%
Protein	0.93g	2%
Iron	0.5mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	433.07 Kcal (1813 kJ)
Calories from fat	169.75 Kcal
		% Daily Value*
Total Fat	18.86g	8%
Cholesterol	19.05mg	2%
Sodium	441.7mg	5%
Potassium	83.36mg	0%
Total Carbs	63.67g	6%
Sugars	45.64g	49%
Dietary Fiber	2.09g	2%
Protein	3.5g	2%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	90.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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