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Chocolate Chip Madeleines Recipe

Chocolate Chip Madeleines Recipe

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Ingredients:

Serving

10 tbsp unsalted butter, plus extra for greasing
2 tbsp of your favorite honey
3 extra-large free-range eggs
2/3 cup superfine sugar
1 cup self-rising flour, plus extra for dusting
3 1/2 oz dark (70% cocoa solids) chocolate, chopped into very small pieces

Directions:

Melt the butter and honey in a small saucepan and simmer until syrupyabout 8 minutes. Pour into a bowl and set aside to cool. Don't worry if the mixture splits slightly.
Using an electric stand or hand-held mixer, whisk the eggs and sugar together for around 8 minutes or until the mixture has tripled in volume.
Fold in the flour then the butter mixture and leave until cold. Stir the chopped chocolate into the cake mixture. Rest in the fridge for a couple of hours.
Preheat the oven to 375°F. Butter and flour the madeleine molds. Put a teaspoonful of mixture into each mold and bake for about 15 minutes or until just firm to the touch and golden brown.
Best served warm.
From Green & Black's Organic Ultimate Chocolate Recipes: The New Collection edited by Micah Carr-Hill. Text © 2010 by Cadbury Holdings Limited; Photographs copyright © 2010 by Jenny Zarins. Published in 2010 by Kyle Books, an imprint of Kyle Cathie Ltd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.22 Kcal (407 kJ)
Calories from fat	49.89 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	42.72mg	14%
Sodium	71.69mg	3%
Potassium	8.79mg	0%
Total Carbs	10.83g	4%
Sugars	6.84g	27%
Dietary Fiber	0.16g	1%
Protein	1.47g	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	316.61 Kcal (1326 kJ)
Calories from fat	162.45 Kcal
		% Daily Value*
Total Fat	18.05g	9%
Cholesterol	139.12mg	14%
Sodium	233.46mg	3%
Potassium	28.62mg	0%
Total Carbs	35.26g	4%
Sugars	22.28g	27%
Dietary Fiber	0.54g	1%
Protein	4.78g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	71mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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