Chocohotopots Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 tbsp unsalted butter
4 oz semisweet chocolate , with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tbsp all-purpose flour

Directions:

Place a baking sheet in the oven and preheat to 400 degrees F.
****Butter the ramekins with 1 tablespoon butter.
Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture.
Divide the mixture between the 4 buttered ramekins.
Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
Place each ramekin on a small plate with a teaspoon and serve.
Make sure to warn people that these desserts will be HOT!
****Special equipment: 4 (2/3 to 1-cup capacity) ramekins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.77 Kcal (2314 kJ)
Calories from fat	329.61 Kcal
		% Daily Value*
Total Fat	36.62g	56%
Cholesterol	150.48mg	50%
Sodium	37.99mg	2%
Potassium	147.77mg	3%
Total Carbs	58.81g	20%
Sugars	51.59g	206%
Dietary Fiber	1.88g	8%
Protein	4.9g	10%
Vitamin A	0.3mg	11%
Iron	1.3mg	7%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	415.2 Kcal (1738 kJ)
Calories from fat	247.58 Kcal
		% Daily Value*
Total Fat	27.51g	56%
Cholesterol	113.03mg	50%
Sodium	28.53mg	2%
Potassium	111mg	3%
Total Carbs	44.18g	20%
Sugars	38.75g	206%
Dietary Fiber	1.41g	8%
Protein	3.68g	10%
Vitamin A	0.2mg	11%
Iron	1mg	7%
Calcium	22.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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