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Total Time:
Prep Time: 15 min
Cook Time: 15 min

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Ingredients

For 4 Servings

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1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream
1/8 tsp ground nutmeg
1 dash ground cinnamon
3 tbsp butter
maple syrup , and (optional)
additional butter (optional)

Directions

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1 In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
2 Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
3 Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

Directions

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1. In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.

2. Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.

3. Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

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