Chocolate Chip Breakaway Bread Recipe

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Chocolate Chip Breakaway Bread
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Ingredients
4
Count
Nutrition
150
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease a 9 inch springform or cake pan.
  3. Cut each biscuit in half.
  4. Layer 1/3 of the biscuits in pan.
  5. Sprinkle with 1/4 cup chocolate chips.
  6. Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
  7. Top with the last of the biscuits.
  8. Brush with butter and sprinkle on sugar.
  9. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.81 Kcal (627 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 3.05mg 1%
Sodium 110.07mg 5%
Potassium 77.79mg 2%
Total Carbs 19.41g 6%
Sugars 0.37g 1%
Protein 1.59g 3%
Iron 0.7mg 4%
Calcium 12mg 1%
Amount Per 100 g
Calories 464.31 Kcal (1944 kJ)
Calories from fat 214.52 Kcal
% Daily Value*
Total Fat 23.84g 12%
Cholesterol 9.46mg 1%
Sodium 341.15mg 5%
Potassium 241.09mg 2%
Total Carbs 60.15g 6%
Sugars 1.14g 1%
Protein 4.94g 3%
Iron 2.1mg 4%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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