Chocolate Chip Breakaway Bread |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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The simplest recipe I have seen for chocolate monkey bread. Ingredients:
2 (12 ounce) cans refrigerated biscuits |
1/2 cup mini chocolate chip, divided |
1 tablespoon melted butter |
1 1/2 teaspoons sugar |
Directions:
1. Preheat oven to 350°F
2. Grease a 9 inch springform or cake pan.
3. Cut each biscuit in half.
4. Layer 1/3 of the biscuits in pan.
5. Sprinkle with 1/4 cup chocolate chips.
6. Layer with another 1/3 of biscuits, and 1/4 cup chocolate chips.
7. Top with the last of the biscuits.
8. Brush with butter and sprinkle on sugar.
9. Bake for 30 minutes.
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