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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Yummy chocolate goodies! Ingredients:
1 3/4 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon baking powder |
1 cup chocolate chips |
4 tablespoons cold butter |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
2 eggs, lightly beaten |
Directions:
1. Preheat oven to 350°F.
2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
5. Divide dough into 4 equal pieces, press onto pans as logs.
6. Bake for 25 minutes, then remove from oven and cut into diagonal 1 slices.
7. Turn slices on sides and return to oven for 5-10 minutes.
8. Let cool.
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