Chocolate Chip Banana Muffins Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl, combine the egg, oil, yogurt and vanilla.
Stir into dry ingredients just until moistened.
Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 180ºC (350ºF) for 22-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.55 Kcal (1459 kJ)
Calories from fat	161.45 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	14.97mg	5%
Sodium	741.81mg	31%
Potassium	204.32mg	4%
Total Carbs	44.1g	15%
Sugars	10.16g	41%
Dietary Fiber	2.99g	12%
Protein	4.47g	9%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	348.9 Kcal (1461 kJ)
Calories from fat	161.61 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	14.98mg	5%
Sodium	742.56mg	31%
Potassium	204.53mg	4%
Total Carbs	44.14g	15%
Sugars	10.17g	41%
Dietary Fiber	2.99g	12%
Protein	4.47g	9%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	104.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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