Chocolate Chip and Banana Pocket Pies Recipe

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Chocolate Chip and Banana Pocket Pies
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Ingredients
4
Count
Nutrition
409
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Remove pie shells from freezer and allow to thaw at room temperature for 10-15 minutes.
  3. Combine bananas and chocolate chips in a small bowl. Set aside.
  4. Remove pie shells from foil onto a clean, flat surface, lightly floured. If cracks appear in pastry, press together and repair by using fingers moistened with water.
  5. Cut out six egg shapes from each pie shell using a (2 3/4 x 4-inch) oval egg-shaped cookie cutter. Set any leftover dough aside.
  6. Divide filling mixture between 6 cutouts, mounding in center and leaving a 1/4-inch border. Top with remaining cutouts Gently press edges together, and crimp with a fork.
  7. Brush tops lightly with milk and bake 12-15 minutes, or until pastry is golden. Allow pies to rest for 10 minutes before serving.
  8. FOR DECORATING IDEAS: Add 3 tablespoons peanut butter to the chocolate chip mixture before filling pies for a different flavor.
  9. If dough gets too warm while preparing pies, refrigerate for at least 15 minutes before baking. Use any leftover dough to cut out shapes to decorate top. Brush back with milk or egg wash to affix to pie and bake as directed.
  10. Allow pies to cool completely if using a decorative icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.88 Kcal (1712 kJ)
Calories from fat 212.36 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 13.38mg 4%
Sodium 245.11mg 10%
Potassium 112.12mg 2%
Total Carbs 41.45g 14%
Sugars 2.38g 10%
Dietary Fiber 3.23g 13%
Protein 6.58g 13%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 921.85 Kcal (3860 kJ)
Calories from fat 478.79 Kcal
% Daily Value*
Total Fat 53.2g 36%
Cholesterol 30.18mg 4%
Sodium 552.61mg 10%
Potassium 252.78mg 2%
Total Carbs 93.46g 14%
Sugars 5.36g 10%
Dietary Fiber 7.28g 13%
Protein 14.84g 13%
Vitamin C 3.8mg 3%
Iron 1.6mg 4%
Calcium 28.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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