Chocolate Bananas Recipe

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Chocolate Bananas
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Ingredients
3
Count
Nutrition
136
Calories
Total time
20
Minutes
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Ingredients:

  • 4 popcicle sticks

Directions:

  1. Cut each banana in half.
  2. Put a popcicle stick in the thick end of the banana.
  3. Put the bananas in the freezer (it doesn't really matter if you do that or not.).
  4. Melt the chocolate chips in a double boiler.
  5. Dip the bananas into the chocolate.
  6. You can add whatever you'd like to the banana.
  7. Put in the freezer until hardened.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.5 Kcal (571 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 9%
Sodium 64.62mg 3%
Potassium 151.75mg 3%
Total Carbs 21.42g 7%
Sugars 3.54g 14%
Dietary Fiber 0.89g 4%
Protein 1.4g 3%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 264.11 Kcal (1106 kJ)
Calories from fat 96.57 Kcal
% Daily Value*
Total Fat 10.73g 9%
Sodium 125.04mg 3%
Potassium 293.62mg 3%
Total Carbs 41.46g 7%
Sugars 6.85g 14%
Dietary Fiber 1.71g 4%
Protein 2.72g 3%
Vitamin C 5.1mg 4%
Iron 0.9mg 2%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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