Ingredients:
- fresh cilantro , for serving
- lime wedges, for serving
- 1 avocado, peeled, pitted, and sliced , for serving
- flour tortillas , for serving
Directions:
- Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
- Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
- Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
- Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.61 Kcal (2582 kJ) | ||
| Calories from fat | 358.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.78g | 61% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 318.28mg | 13% | |
| Potassium | 1502.64mg | 32% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 14.47g | 58% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 38mg | 63% | |
| Iron | 4.8mg | 26% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.27 Kcal (562 kJ) | ||
| Calories from fat | 77.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 61% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 9% | |
| Sodium | 69.31mg | 13% | |
| Potassium | 327.2mg | 32% | |
| Total Carbs | 13.7g | 21% | |
| Sugars | 2.43g | 45% | |
| Dietary Fiber | 3.15g | 58% | |
| Protein | 3.94g | 36% | |
| Vitamin C | 8.3mg | 63% | |
| Iron | 1mg | 26% | |
| Calcium | 28.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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