Directions:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
- Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
- Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 127.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Sodium | 114.08mg | 5% | |
| Potassium | 134.2mg | 3% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.58 Kcal (1677 kJ) | ||
| Calories from fat | 208.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 22% | |
|---|---|---|---|
| Sodium | 186.78mg | 5% | |
| Potassium | 219.73mg | 3% | |
| Total Carbs | 53.83g | 11% | |
| Sugars | 28.37g | 69% | |
| Dietary Fiber | 4.55g | 11% | |
| Protein | 3.52g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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