Chocolate Cherry Turnovers |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This recipe is easy as pie - or should I say turnover? And being made with chocolate and cherries it is yummy as well. Ingredients:
1 (8 ounce) container refrigerated crescent roll dough |
3/4 cup semisweet chocolate, chips divided |
1/2 cup canned cherry pie filling |
Directions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
3. Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
4. Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.
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