Chocolate Cherry Skillet Cake Recipe

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Chocolate Cherry Skillet Cake
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Ingredients
8
Count
Nutrition
42
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Lightly spray an oven proof skillet.
  3. Seperate eggs over med mixing bowl, set egg yolks aside for another use.
  4. Lightly whisk egg whites.
  5. Add pie filling water and almond extract, mix well.
  6. Add cake mix, mix until well blended.
  7. Pour batter over bottom of skillet, spreading evenly.
  8. Bake uncovered 25-30 minutes or until cake tester comes out clean.
  9. Remove cake from oven to rack to cool 10 minutes.
  10. Loosen edges of cake with flat sided knife.
  11. Invert cake onto large heat proof serving platter.
  12. Stir ice cream topping till smooth, may warm in microwave a bit to soften.Carefully spread evenly over top of cake.
  13. Cut into wedges, serve warm with frozen yogurt or thawed Light Cool Whip if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.15 Kcal (176 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 31.45mg 10%
Sodium 26.02mg 1%
Potassium 35.47mg 1%
Total Carbs 2.42g 1%
Sugars 0.93g 4%
Dietary Fiber 0.39g 2%
Protein 1.81g 4%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 223.47 Kcal (936 kJ)
Calories from fat 142.05 Kcal
% Daily Value*
Total Fat 15.78g 5%
Cholesterol 166.74mg 10%
Sodium 137.94mg 1%
Potassium 188.04mg 1%
Total Carbs 12.84g 1%
Sugars 4.93g 4%
Dietary Fiber 2.06g 2%
Protein 9.58g 4%
Vitamin C 0.1mg 0%
Iron 1.4mg 2%
Calcium 71.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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