Directions:
- Preheat oven to 350.
- In a large bowl, combine, flour, sugar, baking powder, salt and
- Butter. cut with pastry blender until crumbs are the size of small peas.
- Using a double boiler, melt chocolate chips.
- Remove from heat and cool.
- Add milk and egg to chocolate and mix well.
- Blend chocolate into flour mixture.
- Spread pie filling in the bottom of 2 quart casserole.
- Drop chocolate batter randomly over cherries and sprinkle with nuts.
- Bake 45 minutes until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 106.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 398.64mg | 17% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 419.42 Kcal (1756 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 18% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 6% | |
| Sodium | 890.57mg | 17% | |
| Potassium | 298.94mg | 3% | |
| Total Carbs | 41.91g | 6% | |
| Sugars | 6.51g | 12% | |
| Dietary Fiber | 5.1g | 9% | |
| Protein | 6.87g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 7% | |
| Calcium | 181.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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