Chocolate Cherry Chunk Meringues Recipe

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Chocolate Cherry Chunk Meringues
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Ingredients
7
Count
Nutrition
781
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. Cover a large baking sheet with parchment paper. (this will be either to pipe cookies onto or you can draw circles for the layers and then turn the parchment over).
  3. Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add sugar, a little at a time, beathing until stiff peaks form. Add extract; beat just until blended. Fold in cherries and powder. Fill a bag and with star tip pipe either kisses or whatever shape you want.
  4. Bake at 200 degrees for an hour to an hour and a half (longer for bigger shapes). Turn oven off, and cool meringue in closed oven 1 1/2 hours or until dry. Carefully remove meringue from paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.18 Kcal (3271 kJ)
Calories from fat 249.8 Kcal
% Daily Value*
Total Fat 27.76g 43%
Sodium 816.01mg 34%
Potassium 1651.55mg 35%
Total Carbs 123.26g 41%
Sugars 90.93g 364%
Dietary Fiber 1.16g 5%
Protein 11.27g 23%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 76.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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