Directions:
- Preheat oven to 200 degrees.
- Cover a large baking sheet with parchment paper. (this will be either to pipe cookies onto or you can draw circles for the layers and then turn the parchment over).
- Place egg whites and cream of tartar in a large bowl, and beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add sugar, a little at a time, beathing until stiff peaks form. Add extract; beat just until blended. Fold in cherries and powder. Fill a bag and with star tip pipe either kisses or whatever shape you want.
- Bake at 200 degrees for an hour to an hour and a half (longer for bigger shapes). Turn oven off, and cool meringue in closed oven 1 1/2 hours or until dry. Carefully remove meringue from paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.18 Kcal (3271 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Sodium | 816.01mg | 34% | |
| Potassium | 1651.55mg | 35% | |
| Total Carbs | 123.26g | 41% | |
| Sugars | 90.93g | 364% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 339.75 Kcal (1422 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 43% | |
|---|---|---|---|
| Sodium | 354.89mg | 34% | |
| Potassium | 718.28mg | 35% | |
| Total Carbs | 53.61g | 41% | |
| Sugars | 39.55g | 364% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 4.9g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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