Directions:
- Combine first 6 ingredients in a bowl
- Add ingredients 7 - 12 while stirring
- Batter will be thin
- Add batter to two greased round floured cake pans
- Bake at 350 degrees for 25 - 30 minutes.
- Let cakes cool.
- To make the cherry filling, combine the pie filling, sugar, and liquor in a bowl.
- When the cakes are cool, take them out of pans.
- Cut the top off of one cake so it has a flat top to stack easier.
- Put cherry filling and a ring of whipped cream between the cakes so that the stick together.
- Put the cherry filling in the center of the top of the cake and ring with whipped cream.
- Spread whipped cream on the sides of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.38 Kcal (2522 kJ) | ||
| Calories from fat | 260.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 12% | |
| Sodium | 1343mg | 56% | |
| Potassium | 301.83mg | 6% | |
| Total Carbs | 83.91g | 28% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 290.07 Kcal (1214 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 45% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 12% | |
| Sodium | 646.71mg | 56% | |
| Potassium | 145.34mg | 6% | |
| Total Carbs | 40.41g | 28% | |
| Sugars | 12.76g | 106% | |
| Dietary Fiber | 3.33g | 28% | |
| Protein | 4.04g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 19% | |
| Calcium | 75.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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