Directions:
- Crust.
- Mix melted crumbs and butter. Press on bottom of springform pan. Wrap 3 layers of heavy-duty foil around the outside of the pan, bringing foil to top of rim.
- Cake.
- Preheat oven to 300 degrees.
- Beat cream cheese until fluffy.
- Add condensed milk and beat until smooth.
- Add chocolate, eggs and vanilla and mix well.
- Pour batter into prepared pan. Place cake in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 75.81mg | 25% | |
| Sodium | 174.59mg | 7% | |
| Potassium | 32.95mg | 1% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.88g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.02 Kcal (1495 kJ) | ||
| Calories from fat | 208.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 26% | |
|---|---|---|---|
| Cholesterol | 103.22mg | 25% | |
| Sodium | 237.7mg | 7% | |
| Potassium | 44.87mg | 1% | |
| Total Carbs | 33.12g | 8% | |
| Sugars | 20.84g | 61% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 5.28g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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