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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Delicious. Very rich. Can be made in pre-made chocolate pie crusts (makes 3). Ingredients:
1 (16 ounce) box chocolate wafer cookies (thin) |
3/4 cup butter (melted) |
1/4 teaspoon ground cinnamon |
1 (12 ounce) package semi-sweet chocolate chips |
2 lbs cream cheese (softened) |
2 cups sugar |
4 eggs |
1 tablespoon cocoa |
2 teaspoons vanilla |
2 cups sour cream |
Directions:
1. Crush wafer cookies.
2. Combine wafers with butter and cinnamon.
3. Press into bottom and sides of 10 spring-form pan.
4. Chill.
5. Melt semi-sweet chocolate chips.
6. Beat softened cream cheese in large bowl until fluffy and smooth.
7. Gradually beat in sugar.
8. Beat in eggs, one at a time, beating after each addition.
9. Add melted chocolate, cocoa, and flavorings.
10. Blend thoroughly.
11. Stir in sour cream.
12. Pour into chilled crust.
13. Bake at 350 for 1 hour and 10 minutes.
14. Cake will be slightly runny, but will firm as it chills.
15. Cool at room temperature.
16. Chill at least 5 hours before serving.
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