Directions:
- Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
- Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
- Cover; refrigerate until firm.
- Spread hot maple caramel over crumb layer, cover,; refrigerate until firm. Spread combined chocolate and oil over slice; leave to set.
- Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts. Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.94 Kcal (720 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 23.99mg | 1% | |
| Potassium | 100.87mg | 2% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.03 Kcal (2035 kJ) | ||
| Calories from fat | 325.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 20% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 10% | |
| Sodium | 67.8mg | 1% | |
| Potassium | 285.13mg | 2% | |
| Total Carbs | 37.79g | 4% | |
| Sugars | 33.98g | 48% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 4.88g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 152.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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