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Red Velvet Brownies With White Chocolate Buttercream Recipe

Red Velvet Brownies With White Chocolate Buttercream Recipe

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Red Velvet Brownies With White Chocolate Buttercream

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Ingredients:

Serving

1 red velvet cake mix
3/4 cup butter
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)
1/2 cup unsalted butter, at room temperature
2 1/2 cups powdered sugar
1 tsp vanilla extract
4 oz white chocolate, melted
1 -2 tbsp heavy whipping cream

Directions:

For brownies:.
Preheat oven to 325 degrees. Combine egg, butter, and water in a bowl. Add box mix. Stir until all ingredients are combined and lumps are gone. Add chips and 1 cup of nuts, and pour mixture into a greased 9 X 13 baking pan. Bake for 40 - 45 minutes. Let cool for 15 minutes and place the cake on wire cooling rack.
For frosting:.
Cream butter until soft and fluffy and then beat in the vanilla. With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time. Allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down sides of bowl. Add in the melted white chocolate and beat on medium speed until incorporated. With the mixer on low, add in heavy cream 1 TBSP at a time and beat at medium speed until the frosting has reached your desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2172.54 Kcal (9096 kJ)
Calories from fat	1273.46 Kcal
		% Daily Value*
Total Fat	141.5g	218%
Cholesterol	138.06mg	46%
Sodium	1483.3mg	62%
Potassium	3375.17mg	72%
Total Carbs	213.59g	71%
Sugars	141.74g	567%
Dietary Fiber	5.68g	23%
Protein	26.82g	54%
Vitamin C	1.1mg	2%
Vitamin A	0.5mg	16%
Iron	2.6mg	14%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	495.13 Kcal (2073 kJ)
Calories from fat	290.23 Kcal
		% Daily Value*
Total Fat	32.25g	218%
Cholesterol	31.47mg	46%
Sodium	338.05mg	62%
Potassium	769.21mg	72%
Total Carbs	48.68g	71%
Sugars	32.3g	567%
Dietary Fiber	1.29g	23%
Protein	6.11g	54%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	16%
Iron	0.6mg	14%
Calcium	40.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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