Chocolate & Caramel Oatmeal Bars |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Another great recipe using a boxed cake mix. EASY EASY when you need something quick. Ingredients:
1 (18 ounce) box betty crocker yellow cake mix |
3/4 cup butter or 3/4 cup margarine, softened |
1 egg |
2 cups quick-cooking oats |
1 1/2 cups semi-sweet chocolate chips |
1 cup chopped walnuts or 1 cup pecans |
1 (12 1/4 ounce) jar caramel topping (1 cup) |
1 tablespoon gold medal all-purpose flour |
Directions:
1. Heat oven to 350ยบ.
2. Line bottom & sides of 13x9x2 with foil.
3. Spray foil with cooking spray.
4. In large bowl, beat cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly.
5. Stir in oats, using hands if necessary.
6. Reserve 1-1/2 cups oat mixture.
7. Press remaining oat mixture in bottom of pan.
8. Bake 14-18 minutes or until light golden brown.
9. Sprinkle chocolate chips and nuts over hot crust.
10. Mix caramel topping and flour in small bowl; drizzle evenly over chocolate chips & nuts.
11. Sprinkle with reserved oat mixture over top.
12. Bake 20-25 minutes or until golden brown.
13. Cool completely before cutting (about 2 hours).
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