Chocolate Caramel Cheesecake Recipe

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Ingredients:

Serving

6 whole reduced-fat graham crackers, crushed
3 tbsp butter, melted
25 caramels
1/4 cup fat-free evaporated milk
1/4 cup chopped pecans
2 packages (8 oz each) reduced-fat cream cheese
1/3 cup sugar
1/3 cup semisweet chocolate chips, melted and cooled
2 eggs, lightly beaten

Directions:

In a small bowl, combine graham cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 350° for 5-10 minutes or until set. Cool on a wire rack.
In a small saucepan over low heat, stir caramels and milk until smooth. Pour over crust. Sprinkle with pecans.
In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate. Add eggs; beat on low speed just until combined. Pour over caramel layer. Place pan on baking sheet.
Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Chill for 4 hours or overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.54 Kcal (2791 kJ)
Calories from fat	310.28 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	38.94mg	13%
Sodium	521.41mg	22%
Potassium	192.03mg	4%
Total Carbs	84.15g	28%
Sugars	38.11g	152%
Dietary Fiber	2.6g	10%
Protein	7.83g	16%
Iron	3.4mg	19%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	450.93 Kcal (1888 kJ)
Calories from fat	209.91 Kcal
		% Daily Value*
Total Fat	23.32g	53%
Cholesterol	26.34mg	13%
Sodium	352.75mg	22%
Potassium	129.91mg	4%
Total Carbs	56.93g	28%
Sugars	25.78g	152%
Dietary Fiber	1.76g	10%
Protein	5.3g	16%
Iron	2.3mg	19%
Calcium	57mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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