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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

2 cups crushed shortbread cookies
3 tbsp butter, melted
1/4 cup plus 2 tbsp king arthur unbleached all-purpose flour, divided
1 jar (12-1/4 oz) caramel ice cream topping
1 cup chopped pecans
5 packages (8 oz each) cream cheese, softened
1-3/4 cups sugar
1-1/2 tsp vanilla extract
4 eggs
2 egg yolks
1/3 cup heavy whipping cream
sour cream topping:
2 cups (8oz each) sour cream
1/3 cup sugar

Directions:

In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
Meanwhile, in a small bowl, stir 1/4 cup flour into the caramel topping. Set aside 1/3 cup caramel mixture and 2 tablespoons pecans for garnish. Drizzle remaining caramel mixture over crust; sprinkle with remaining pecans.
In a large bowl, beat the cream cheese, sugar vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream.
Pour over crust. Bake at 325° for 65-70 minutes or until center is almost set.
In a small bowl, combine sour cream and sugar; carefully spread over warm filling. Bake 10-12 minutes longer or until topping is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Chill for 8 hours or overnight. Remove sides of pan. Just before serving, drizzle with reserved caramel mixture and sprinkle with reserved pecans. Refrigerate leftovers. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.33 Kcal (2300 kJ)
Calories from fat	318.23 Kcal
		% Daily Value*
Total Fat	35.36g	54%
Cholesterol	116.55mg	39%
Sodium	283.62mg	12%
Potassium	189.85mg	4%
Total Carbs	52.45g	17%
Sugars	28.22g	113%
Dietary Fiber	2.59g	10%
Protein	8.4g	17%
Vitamin C	0.3mg	1%
Iron	2.2mg	12%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	420.32 Kcal (1760 kJ)
Calories from fat	243.5 Kcal
		% Daily Value*
Total Fat	27.06g	54%
Cholesterol	89.18mg	39%
Sodium	217.02mg	12%
Potassium	145.27mg	4%
Total Carbs	40.13g	17%
Sugars	21.59g	113%
Dietary Fiber	1.98g	10%
Protein	6.43g	17%
Vitamin C	0.2mg	1%
Iron	1.7mg	12%
Calcium	51.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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