Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
- Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
- Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
- In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
- In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4988.21 Kcal (20885 kJ) | ||
| Calories from fat | 3263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.57g | 558% | |
|---|---|---|---|
| Cholesterol | 837.23mg | 279% | |
| Sodium | 441.53mg | 18% | |
| Potassium | 1798.76mg | 38% | |
| Total Carbs | 332.47g | 111% | |
| Sugars | 140.95g | 564% | |
| Dietary Fiber | 36.3g | 145% | |
| Protein | 129.86g | 260% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 28.4mg | 158% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 451.54 Kcal (1891 kJ) | ||
| Calories from fat | 295.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 558% | |
|---|---|---|---|
| Cholesterol | 75.79mg | 279% | |
| Sodium | 39.97mg | 18% | |
| Potassium | 162.83mg | 38% | |
| Total Carbs | 30.1g | 111% | |
| Sugars | 12.76g | 564% | |
| Dietary Fiber | 3.29g | 145% | |
| Protein | 11.76g | 260% | |
| Vitamin C | 0.6mg | 12% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.6mg | 158% | |
| Calcium | 63mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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