Chocolate Crunch Brownies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
4 eggs
1/2 cup baking cocoa
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp vanilla extract
1/2 tsp salt
1 jar (7 oz) marshmallow creme
1 cup creamy peanut butter
2 cups (12 oz) semisweet chocolate chips
3 cups crisp rice cereal

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.79 Kcal (950 kJ)
Calories from fat	92.61 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	31.74mg	11%
Sodium	84.15mg	4%
Potassium	66.62mg	1%
Total Carbs	29.49g	10%
Sugars	8.31g	33%
Dietary Fiber	1.68g	7%
Protein	4.2g	8%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	360.9 Kcal (1511 kJ)
Calories from fat	147.38 Kcal
		% Daily Value*
Total Fat	16.38g	16%
Cholesterol	50.52mg	11%
Sodium	133.92mg	4%
Potassium	106.01mg	1%
Total Carbs	46.92g	10%
Sugars	13.22g	33%
Dietary Fiber	2.67g	7%
Protein	6.69g	8%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	8%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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