Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Gradually add flour until well combined. Press into a greased 13-in. x 9-in. baking pan; set aside.
- In a large saucepan, combine butter and brown sugar. Bring to a boil; cook for 1 minute. Stir in walnuts. Spread over crust.
- Bake at 350° for 16-18 minutes or until set. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over caramel layer. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 83.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 3.21mg | 0% | |
| Potassium | 31.61mg | 1% | |
| Total Carbs | 37.25g | 12% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.69 Kcal (1481 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 14% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 4% | |
| Sodium | 4.78mg | 0% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 55.46g | 12% | |
| Sugars | 21.07g | 57% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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