Directions:
- In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
- Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
- Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.59 Kcal (400 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 124.06mg | 5% | |
| Potassium | 27.18mg | 1% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.72g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.81 Kcal (1800 kJ) | ||
| Calories from fat | 196.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 7% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 3% | |
| Sodium | 557.82mg | 5% | |
| Potassium | 122.21mg | 1% | |
| Total Carbs | 60.13g | 4% | |
| Sugars | 33.21g | 30% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 3.22g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 141.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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