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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 36 |
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Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars. Ingredients:
1 package (14 ounces) caramels |
1 can (5 ounces) evaporated milk, divided |
3/4 cup butter, softened |
1 package german chocolate cake mix (regular size) |
2 cups (12 ounces) semisweet chocolate chips |
Directions:
1. In a small saucepan over low heat, melt caramels with 1/3 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk.
2. Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips.
3. Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes. Yield: 3 dozen.
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