Directions:
- 1. In double boiler combine caramel and 1/3 cups evaporated milk, and melt until smooth.
- 2. Pre-heat oven to 350. Meanwhile, take the melted butter and combine with cake mix and the remaining milk and mix. Spead half of the mixture on bottom of 13 x 9 cake pan. Bake about 6 minutes.
- 3.Take out and add the bag of chocolate chips and then pour caramel over the mixture. Crumble the rest of the mixture over the top. Return to oven and bake another 10-12 minutes.
- 4. Let cool and cut into squares. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.93 Kcal (921 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 4% | |
| Sodium | 247.88mg | 10% | |
| Potassium | 94.98mg | 2% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 416.19 Kcal (1743 kJ) | ||
| Calories from fat | 172.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 16% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 4% | |
| Sodium | 469.08mg | 10% | |
| Potassium | 179.73mg | 2% | |
| Total Carbs | 59.95g | 11% | |
| Sugars | 17.12g | 36% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.46g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 125.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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