Chocolate Candy Bar Dessert |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Rich pie-like chocolate pudding and cheesecake dessert. Family favorite. Ingredients:
2 cups chocolate cookie crumbs |
1/2 cup sugar, divided |
1/2 cup margarine, melted |
1 (8 ounce) package cream cheese |
1 (12 ounce) package whipped topping |
8 heath candy bars or 8 skor candy bars |
3 cups milk, cold |
2 (4 ounce) packages instant chocolate pudding mix |
Directions:
1. In 9x13 inch pan, mix crumbs, 1/4 cup sugar and butter.
2. Press firmly into bottom of pan.
3. Refrigerate 10 minutes.
4. In medium bowl, beat cream cheese and remaining 1/4 cup sugar with wire whisk until smooth.
5. Gently stir in half of whipped topping.
6. Spread mixture evenly over crust.
7. Sprinkle 1/2 of chopped candy bars over cream cheese layer.
8. Pour milk into large bowl.
9. Add pudding mixes.
10. Beat with wire whisk 1 minute.
11. Pour over chopped candy bar layer.
12. Let stand 5 minutes.
13. Spread remaining whipped topping over pudding layer.
14. Sprinkle with remaining 1/2 of chopped candy bars.
15. Refrigerate 2 hours or until set.
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