Directions:
- Mix crumbs, 1/4 cup sugar and melted margarine in 13x9-inch baking pan.
- Press firmly onto bottom of pan.
- Refrigerate 10 minutes.
- Beat cream cheese and remaining sugar in medium bowl until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread evenly over crust.
- Sprinkle chopped candy over cream cheese.
- Pour milk into large bowl.
- Add pudding mixes and beat with whisk 1minute.
- Pour over chopped candy layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Refrigerate 2 hours or until set.
- Garnish with additional candy if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.74 Kcal (3164 kJ) | ||
| Calories from fat | 519.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 89% | |
|---|---|---|---|
| Cholesterol | 114.46mg | 38% | |
| Sodium | 424.3mg | 18% | |
| Potassium | 406.98mg | 9% | |
| Total Carbs | 52.69g | 18% | |
| Sugars | 47.15g | 189% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 261.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 89% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 38% | |
| Sodium | 143.93mg | 18% | |
| Potassium | 138.05mg | 9% | |
| Total Carbs | 17.87g | 18% | |
| Sugars | 15.99g | 189% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 3g | 18% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 88.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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