Combine the yeast, honey, milk, and butter, stir, and leave for 15 mintues to dissolve.
In a large bowl, mix together the flour and salt. Make a well in the center and add the yeast mixture and egg. With a wooden spoon, stir from the center, incorporating flour with each turn, to obtain a rough dough.
Transfer to a floured surface and knead until smooth and elastic. Place in a clean bowl, cover, and leave to rise in a warm place until doubled in volume, about 1 1/2 hours.
Grease a baking sheet. Punch down the dough and divide into three equal pieces. Roll to shape each piece into a long thin strip.
Begin braiding from the center strip, tucking in the ends. Cover loosely and leave to rise in a warm place for 30 minutes.
Preheat the oven to 375*F. Place the bread in a cool place while oven heaats. Brush with the glaze and bake until golden, 40 to 45 minutes. Set on a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.72 Kcal (7301 kJ)
Calories from fat	672.08 Kcal
		% Daily Value*
Total Fat	74.68g	115%
Cholesterol	224.79mg	75%
Sodium	6240.88mg	260%
Potassium	649.02mg	14%
Total Carbs	232.83g	78%
Sugars	3g	12%
Dietary Fiber	28.67g	115%
Protein	40.14g	80%
Vitamin A	0.3mg	9%
Iron	15.4mg	85%
Calcium	703.4mg	70%

Amount Per 100 g
Calories	387.04 Kcal (1620 kJ)
Calories from fat	149.18 Kcal
		% Daily Value*
Total Fat	16.58g	115%
Cholesterol	49.9mg	75%
Sodium	1385.24mg	260%
Potassium	144.06mg	14%
Total Carbs	51.68g	78%
Sugars	0.66g	12%
Dietary Fiber	6.36g	115%
Protein	8.91g	80%
Vitamin A	0.1mg	9%
Iron	3.4mg	85%
Calcium	156.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40.3

Points
46

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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