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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love Chocolate cake....yum Ingredients:
1/4 cup butter |
1/4 cup shortening |
2 cups sugar |
1 teaspoon vanilla |
2 eggs |
3/4 teaspoon baking soda |
3/4 cup baking cocoa |
1 3/4 cups unsifted flour |
3/4 teaspoon baking powder |
1 pinch salt |
1 3/4 cups milk |
Directions:
1. Grease and flour (or use cocoa powder) two 9-inch round cake pans.
2. Cream butter,shortening, sugar, and vanilla until light and fluffy.
3. Blend in eggs.
4. Combine baking soda, baking cocoa, flour, baking powder, and salt in a bowl.
5. Add alternately with the milk to the batter.
6. Blend well.
7. Pour into prepared pans.
8. Bake at 350 degrees F for 30 to 35 minutes.
9. Cool 10 minutes and remove from pans.
10. Cool completely on wire racks.
11. Frost with your favourite icing.
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