Chocolate Cafe au Lait (Rachael Ray) Recipe

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Chocolate Cafe au Lait (Rachael Ray)
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Ingredients:

Directions:

  1. Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.75 Kcal (782 kJ)
Calories from fat 133.34 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 44.77mg 15%
Sodium 89.28mg 4%
Potassium 273.98mg 6%
Total Carbs 11.06g 4%
Sugars 4.88g 20%
Dietary Fiber 0.3g 1%
Protein 4.15g 8%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 75.64 Kcal (317 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 23%
Cholesterol 18.13mg 15%
Sodium 36.16mg 4%
Potassium 110.97mg 6%
Total Carbs 4.48g 4%
Sugars 1.98g 20%
Dietary Fiber 0.12g 1%
Protein 1.68g 8%
Vitamin C 0.5mg 2%
Calcium 56.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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