Directions:
- Stir butter, sugar and water well and bring to rapid boil stirring constantly.
- Remove from fire and add vanilla then pour into shallow buttered pan.
- Place chocolate bars on top and spread with spatula.
- Sprinkle with pecan then cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.47 Kcal (2141 kJ) | ||
| Calories from fat | 403.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.84g | 69% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 3.75mg | 0% | |
| Potassium | 133.48mg | 3% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 26.25g | 105% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 599.66 Kcal (2511 kJ) | ||
| Calories from fat | 473.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 69% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 20% | |
| Sodium | 4.39mg | 0% | |
| Potassium | 156.49mg | 3% | |
| Total Carbs | 34.25g | 10% | |
| Sugars | 30.78g | 105% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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