Chocolate Butter Crunch Toffee |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An incredible toffee recipe. Enjoy Ingredients:
1/2 pound unsalted butter |
1 cup granulated sugar |
3 teaspoons water |
1 teaspoon vanilla |
8 small milk chocolate bars |
1 cup chopped pecans |
Directions:
1. Stir butter, sugar and water well and bring to rapid boil stirring constantly.
2. Remove from fire and add vanilla then pour into shallow buttered pan.
3. Place chocolate bars on top and spread with spatula.
4. Sprinkle with pecan then cool and break into pieces.
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