Chocolate Brownies With Raisins |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 24 |
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For this recipe I've used any number of brownie mixes, but have found that one of the best is Ghirardelli Chocolate 'Triple Chocolate Brownies' mix. Their big 6-lb 4-oz box comes with 5 pouches of mix. Sometimes instead of the extra cup of chocolate chips, I will dice up & add 8-10 chocolate-orange sticks!! The brownies from this recipe are very moist & very richly delicious! Ingredients:
2/3 cup water |
2/3 cup vegetable oil |
2 eggs, room temperature |
2 (20 ounce) envelopes brownie mix, see description above |
1 cup dark chocolate chips |
1 cup dark raisin |
1 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 325 degrees F.
2. Lightly spray a 13 x9 glass baking dish with non-stick cooking spray.
3. In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
4. Pour into prepared baking dish & spread evenly.
5. Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
6. Cool completely before cutting with a plastic knife. Store in a tightly covered container.
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