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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick to make and resembles a chocolate trifle from Gary Rhodes 365 Ingredients:
8 ounces chocolate, brownies cut into cubes |
8 ounces dark chocolate, chopped |
300 ml double cream |
Directions:
1. Scatter the brownies into serving bowl.
2. Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted. Remove from heat and allow to cool slightly.
3. Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time. Pour the mousse over the brownies.
4. Ready to eat now or can be put into fridge to firm up fo up to 2 hours.
5. Can be topped with grated white chocolate or add cherries and a dash of Kirsch for a black forrest taste.
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